Restaurants

New Brunswick:

The Schnitzel Parlour & Fackleman’s Chocolate
Owner: Uwe & Beate Kuester
3136 Woodstock road
[Silverwood Motel]
Fredericton,NB
Tel:506-450-2520
Email: fackelmanns@nb.aibn.com

Kingsbrae Arms Relais & Chateaux
St. Andrews by the Sea, NB
Tel: 506.529.4558
Fax: 506. 529.1197
Chef: Guillaume Delauné
Email: chef@kingsbrae.com
Website :www.kingsbrae.com

Restaurant L’Idylle
1788 rue Amirault Street
Dieppe, NB E1A 7J8
Tel: 506. 860.6641
Fax: 506.384.8467
Chef/Owner: Emmanuel Charretier et Helene Legras
Email: lidylle@hotmail.com
Website: restaurantidylle.com

Delta Beausejour
750 Rue Main Street
Moncton, NB E1C 1E6
Tel: 506.854.4344
Fax: 506.877.7124
Chef: Stefan Mueller, Tel: 506.877.7140
Email: SMueller@DeltaHotels.com
Website: http://www.deltabeausejour.ca/

Tide & Boar Gastropub
700 Main Street
Moncton NB,E1C
1 506.857.9118.
Website:www.tideandboar.com

NBCC St. Andrews [School}
Dave Irvin
Department:Hospitality & Tourism Management
99 Augustus Street
St. Andrews
E5B 2E9
Tel: 1-506-529-5228

Restaurant The Savour
4442 Route 127
Chamcook,NB
Tel:506-529-4055
Chef/Owner: Alex Haun
Website:www.chefalexhaun.com
Email:Alex@Chefalexhaun.com

Bourbon Quarter.
Saint John.
506-214-3618.
Chef: Shawn.
Shawn cell:506-721-7624.

Mason Jar
60 Maple Avenue
Sussex NB
1 506 433 6489

Nova Scotia:

The Halliburton
Halifax’s Boutique Hotel
5184 Morris Street
Halifax, NS
B3J 1B3
Tel:902-420-0658
Toll free:888-512-3344
Fax:902-423-2324
Chef: Scott Vail.
Website:www.halliburton.ns.ca

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