Nature has preserved a number of ancient species, Bison, Elk and Wild Boar, obviously there are many more species but New Brabant have chosen to raise Wild Boar
We would encourage you to try this wonderful red meat it is the ancestor of the domestic pig, but in terms of taste and texture, that is where any similarity ends.
Fat facts: Many people perceive Wild Boar to very lean. This is probably because the animal’s fat is conveniently concentrated in a single layer directly beneath the skin rather that marbled throughout its flesh. Nutritionally this is quite a boon because the fat can be trimmed and easily discarded if required. However, many gourmets believe the fat to be delicious as the meat and its retention during cooking provides a “self-basting element and helps retain succulence.