Wild Boar Roast:

  • Wild boar roast
  • 50 gr. Butter
  • 1 or 2 onions
  • Cloves
  • Montreal steak spice or salt and pepper
  • 2 spoons vinegar
  • 4 dl water

Let the butter melt and brown the roast and the sliced onion to a nice gold brown colour. Add the water, vinegar, cloves and spices an simmer gently for 2 -2.5 hours.

Wild Boar Steak with Sauerkraut:

  • Sauerkraut
  • 3 slices bacon, diced
  • 2 apples, sliced
  • Wild boar steak

Cover bottom of roasting pan with sauerkraut. On top of sauerkraut, place bacon and apples. Lay steaks on top of that and sprinkle with salt and pepper. Bake in 350 degree F oven for 1.5 hours. Serve with sautéed parsnips.

Italian Hunter's Boar:

  • 1 leg of wild boar
  • Fat ham for larding
  • Butter
  • 1 onion, sliced
  • 1 carrot, chopped
  • 1 celery rib, chopped
  • 1 rg parsley sprig chopped
  • salt to taste
  • freshly-ground black pepper to taste
  • 1 cup white wine
  • 1 cup stock

Lard a leg of wild boar with of fat ham. Brown in butter with onion, carrot, celery and parsley and add salt and pepper. When browned, pour on white wine and co stripes ok for 2 minutes. Add stock. Cover and simmer very gently for 3 hours.